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The Mother Of All Antioxidants

Posted on 2009-01-27 at 6:38 p.m..

The Mother Of All Antioxidants
Written by Dr. Mark Hyman, Edited by Phoenix

It's the most important molecule you need to stay healthy and prevent disease -- yet you've probably never heard of it. It's the secret to prevent aging, cancer, heart disease, dementia, and more, and necessary to treat everything from autism to Alzheimer's disease.

There are more than 76,000 medical articles about it � but your doctor doesn't know how to address the epidemic deficiency of this critical life-giving molecule. What is it? I'm talking about the mother of all antioxidants, the master detoxifier and maestro of the immune system.

It is Glutathione (pronounced "gloota-thigh-own"). The good news is that your body produces its own glutathione.

The bad news is that poor diet, pollution, toxins, medications, stress, trauma, aging, infections, and radiation all deplete your glutathione.

This leaves you susceptible to unrestrained cell disintegration from oxidative stress and free radicals, and to infections and cancer. And your liver gets overloaded and damaged, making it unable to do its job of detoxification. Then what happens? Well, let me tell you what I've learned.

In treating chronically ill patients with Functional Medicine for more than 10 years, I have discovered that glutathione deficiency is found in nearly all very ill patients.

These include people with chronic fatigue syndrome, heart disease, cancer, chronic infections, autoimmune disease, diabetes, autism, Alzheimer's disease, Parkinson's disease, arthritis, asthma, kidney problems, liver disease, and more.

At first I thought that this was just a coincidental finding, but over the years I have come to realize that our ability to produce and maintain a high level of glutathione is critical to recovery from nearly all chronic illness � and to preventing disease and maintaining optimal health and performance.

And so have the authors of 76,000 medical articles on glutathione! So what exactly is glutathione?

Glutathione is a very simple molecule that is produced naturally all the time in your body. It is a combination of three simple building blocks of protein or amino acids � cysteine, glycine, and glutamine.

The secret of its power is the sulfur (SH) chemical groups it contains. Sulfur is a sticky, smelly molecule. It acts like fly paper and all the bad things in the body stick onto it, including free radicals and toxins like mercury and other heavy metals.

Normally glutathione is recycled in the body � except when the toxic load becomes too great. And that explains why we are in such trouble.

In my practice, I test the genes involved in glutathione metabolism. These are the genes involved in producing enzymes that allow the body to create and recycle glutathione in the body.

These genes have many names, such as GSTM1, GSTP1, and more.

So why are these genes impaired in some people? Well, humans evolved in a time before the 80,000 toxic industrial chemicals of today were introduced into our world, before electromagnetic radiation was everywhere, and before we polluted our skies, lakes, rivers, oceans, and teeth with mercury and lead.

That is why most people survived with just the basic version of the genetic detoxification software encoded in our DNA, which is mediocre at ridding the body of toxins.

We just didn't need more, and we still shouldn�t, but unfortunately, we do now.

Who knew we would be poisoning ourselves and eating a processed, nutrient-depleted diet?

Because of this, almost of half of the population now has a limited capacity to get rid of toxins � they are missing GSTM1 function.

Nearly all my very sick patients are missing this function. This is the one-third of our population that suffers from chronic disease. So why is glutathione so important?

Glutathione recycles antioxidants. You see, dealing with free radicals is like handing off a hot potato. They get passed around from vitamin C to vitamin E to lipoic acid and then finally to glutathione which cools off the free radicals and recycles the other antioxidants.

Learn about Free Radicals and how they are formed here

Then the body can regenerate another protective glutathione molecule. And we are back in business. The problem occurs when we are overwhelmed with too much oxidative stress or too many toxins. Then the glutathione becomes depleted, leading us toward illness.

We can no longer protect ourselves against free radicals, infections, or cancer and we can't get rid of toxins, leading to further sickness. But that's not all. Glutathione is also critical in helping your immune system do its job of fighting infections and preventing cancer. That's why studies show that it can help in the treatment of AIDS.

Glutathione is also the most critical and integral part of your detoxification system. All the toxins stick onto glutathione, which then carries them into the bile and the stool � and out of your body.

And lastly, it also helps us reach peak mental and physical function. Research has shown that raised glutathione levels decrease muscle damage, reduce recovery time, increase strength and endurance, and shift metabolism from fat production to muscle development.

If you are sick or old or are just not in peak shape, you likely have glutathione deficiency.

In fact, the top British medical journal, "The Lancet," found the highest glutathione levels in healthy young people, lower levels in healthy elderly, lower still in sick elderly, and the lowest of all in the hospitalized elderly.

Keeping yourself healthy, boosting your performance, preventing disease and aging well depends on keeping your glutathione levels high.

It is critical for immune function and controlling inflammation. It is the master detoxifier and the body's main antioxidant, protecting our cells and making our energy metabolism run well.

Now, the good news! You can do many things to increase this natural and critical molecule in your body. You can eat glutathione-boosting foods. You can exercise. You can take glutathione- boosting supplements.

Just remember the Chinese saying that food is medicine. That is, if it�s real food!


Foods

  • Sulfur-rich foods, and Cruciferous Vegetables.
  • Garlic, Onions, Broccoli, Kale, Collards, Cabbage, Cauliflower, Watercress
  • Sources of Cysteine, the building blocks for glutathione synthesis.
  • Immunocal is a prescription bioactive non- denatured whey protein that is even listed in the Physician's Desk Reference.
  • Bioactive Whey Protein, (Must be bioactive and made with non-denatured proteins)
  • Non-pasteurized, industrially produced milk with no pesticides, hormones or antibiotics, (The pasteurization process removes almost all nutrition from milk.)
  • Food with Alpha Lipioc Acid and Selenium support Glutathione;
  • Spinach, Broccoli, Brewer's yeast
  • Certain organ meats, such as the Kidney and Heart, Brazil nuts, Oatmeal


    Exercise

  • Exercise boosts your glutathione levels and thereby helps boost your immune system, improve detoxification, and enhance your body's own antioxidant defenses. Start slow and build up to 30 minutes a day of vigorous aerobic exercise like walking briskly or jogging, or playing various sports. Strength training for 20 minutes 3 times a week is also helpful.


    Supplements

  • It would be easy just to take glutathione as a pill. But the body digests protein � and you don't get the benefits. The production and recycling of glutathione in the body also requires many different nutrients.
  • N-acetyl-cysteine, ($14.00 for 60 capsules)
    [This has been used for years to help treat asthma and lung disease and to treat people with life-threatening liver failure from Tylenol overdose. It is even given now to prevent kidney damage from dyes used during x-ray studies.]
  • Good sources of Alpha Lipioc Acid are: Spinach, broccoli, beef, Brewer's yeast, and certain organ meats, such as the kidney and heart.
    [This is a close second to glutathione in importance in our cells and is involved in energy production, blood sugar control, brain health, and detoxification. The body usually makes it, but given all the stresses we are under, we often become depleted.]
  • Selenium; Foods with Selenium: Brazil nuts, Tuna, Beef, Turkey, Chicken Breast, Eggs, Cottage cheese, Oatmeal, Rice.
    [This important mineral helps the body recycle and produce more glutathione.]
  • Whole Foods
  • Nutra Ingredients News
  • Methylation: (Folate, B6&B12)
    Folate: Romaine lettuce, Garbonzo beans, Spinach, Asparagus, Turnip greens, Mustard greens, Calf's liver, Parsley, Collard greens, Broccoli, Beets, Cauliflower, Black beans, Lentils.
    [These are perhaps the most critical to keep the body producing glutathione. Methylation and the production and recycling of glutathione are the two most important biochemical functions in your body.]
  • Milk Thistle
    [Also know as silymarin, has long been used in liver disease and helps boost glutathione levels.]
  • CurrantC juice is an excellent source of Antioxidants.
    [Vitamins C and E (in the formed of mixed tocopherols), work together to recycle glutathione.]


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